Welcome to the Think Tank!

    1. The Think Tank

      The Think Tank is the oldest pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria.
      Discussions:
      11,188
      Messages:
      92,349
      Latest: Baseless 1 Star Review RobT, Jan 22, 2017 at 4:19 PM
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    2. Marketing / Increasing Sales

      What to do? Door hangers, flyers, social media, coupons. Ask a question and develop your marketing strategy with industry experts.
      Discussions:
      69
      Messages:
      578
      Latest: Promoting catering on LinkedIn? KD Rep, Jan 11, 2017
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    3. Ask The Dough Doctor/Tom Lehmann a Question

      PMQ's in-house dough expert responds to your questions on making dough, baking, or any of the steps in between. Just start a new thread in this category to pose your question.
      Discussions:
      18
      Messages:
      328
      Latest: Trouble Stretching Dough Dedar Makahani, Jan 20, 2017 at 3:39 PM
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    4. Staff Problems and Praise

      Don't know how to confront your employees? Or maybe you want to brag on them. Questions here relate to training, managing, celebrating and generally dealing with your crew.
      Discussions:
      26
      Messages:
      238
      Latest: Raises? Mark Matthieu, Jan 17, 2017 at 7:01 AM
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    5. POS, Software, and Technology Discussion

      Which tools can help your business in the rapidly developing information age?
      Discussions:
      173
      Messages:
      1,192
      Latest: Prism Microworks or PDQ Signature Systems PestoPhilly, Jan 19, 2017 at 6:57 PM
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    6. Delivery Driver Discussion

      A place for discussion on all things delivery.
      Discussions:
      76
      Messages:
      1,494
      Latest: quote times wa dave, Sep 19, 2016
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    1. PMQ Yardsale

      Have something to sell or a job to fill? This is the forum for you!
      Discussions:
      206
      Messages:
      349
      Latest: Micros Workstation 5A Steve, Nov 1, 2016
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    1. El Think Tank en Español

      Un foro dedicado a los profesionales en el sector de la pizza. Un lugar para hacer preguntas que se trata de la propiedad y operación de una pizzeria.
      Discussions:
      9
      Messages:
      34
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